Category: Ravitsemus
The vegetables and herbs come through nicely, so it tastes properly savoury rather than just like boiled bones. I’ve been using it as a base for my evening soup and it adds a real depth that stock cubes just don’t give.
I’ve been sipping it straight from the mug after dinner, and the herbal notes come through just enough to make it feel like a proper broth, not just salty water. It’s become my go-to for a warm, savory pick-me-up that actually satisfies.
Used it to braise a batch of carrots and the depth it added was unreal — way richer than any stock cube I've tried. The herb notes come through nicely without overpowering the beef, and a 500ml bottle went further than I expected for two meals.
